Water and Food Supply Roundtable (CA) Releases Recommendations
- Prioritize research objectives.
- Develop clear indicators of success for water stewardship.
- Improve research & data communications.
- Expand technical, financial and peer support for agricultural water stewardship practices.
- Enhance the ability of Integrated Regional Water Management processes to advance agricultural water stewardship solutions as part of their place-based focus.
CRWFS members:
- Thad Bettner, Glenn-Colusa Irrigation District
- Juliet Christian-Smith, Pacific Institute
- Martha Davis, Inland Empire Utilities Agency
- Brock Dolman, Occidental Arts & Ecology Center WATER Institute
- Allan Fulton, UC Cooperative Extension
- Corny Gallagher, Bank of America Merrill Lynch
- Sarge Green, California Water Institute
- Kamyar Guivetchi, Department of Water Resources
- Martha Guzman Aceves, California Rural Legal Assistance Foundation
- Glenda Humiston, USDA Rural Development
- Jacob Katz, UC Davis, Dept. of Wildlife, Fish, and Conservation Biology
- Luana Kiger, USDA Natural Resources Conservation Service
- Mary Ann King, Trout Unlimited
- Danny Merkley, California Farm Bureau Federation
- David Orth, Kings River Conservation District
- Jovita Pajarillo, US Environmental Protection Agency, Region 9
- Mark Rentz, Association of California Water Agencies
- Bruce Rominger, Rominger West Winery
- Dave Runsten, Community Alliance with Family Farmers
- Steve Shaffer, Environmental Consulting for Agriculture
- Fran Spivy-Weber, California State Water Resources Control Board
- Tom Tomich, UC Davis Sustainability Institute
- Casey Walsh Cady, California Department of Food and Agriculture
- Diana Westmoreland Pedrozo, Agricultural Advocate
- Leo Winternitz, The Nature Conservancy
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