Training Programs Archives | Page 6 of 75

Free Beginning Farmer Training from OFRF

September 10, 2020 // 0 Comments

Organic Farming Research Foundation Offers Free Beginning Farmer Training – Basics of Organic Farming OFRF’s free beginning farmer training program for organic [...]

Aspiring Farmer Virtual Course

September 2, 2020 // 0 Comments

Aspiring Farmer Virtual Course Available from University of Nebraska Extension and The Center for Rural Affairs Course Dates: October 6th – November [...]

Farm Practicum in Sustainable Agriculture at UBC

August 22, 2020 // 0 Comments

The 2021 UBC Farm Practicum in Sustainable Agriculture is now accepting applications! The UBC Farm Practicum in Sustainable Agriculture can be taken as either a [...]

Southern Illinois Farm Beginnings Course

August 8, 2020 // 0 Comments

Southern Illinois Farm Beginnings Course Online – Application deadline: October 31, 2020 Food Works is reaching out for individuals or partners who are interested in [...]

Heartland Farm Beginnings Course – Apply Now

August 7, 2020 // 0 Comments

Heartland Farm Beginnings Course Begins November 2020, Online Heartland Farm Beginnings is the Ohio Ecological Food and Farm Association’s (OEFFA’s) [...]

Farm Beginnings Course – Online for 2020-21

August 2, 2020 // 0 Comments

Apply Now for the Famous Farm Beginnings Course from the Land Stewardship Project – Now Online for 2020-21 Many skills are required to start a successful farm: passion, [...]

Farm Training Project Workshops

July 28, 2020 // 0 Comments

Farm Training Project Workshops from the Maine Organic Farming and Gardening Association (MOFGA) MOFGA hosts farm training project workshops throughout the summer to [...]

Farm Training Project Workshops from MOFGA

July 5, 2020 // 0 Comments

Online Farm Training Project Workshops from the Maine Organic Farming and Gardening Association (MOFGA) July – September 2020 MOFGA’s Farm Training Project [...]

Artisan Cheese Professional Certificate Program

July 2, 2020 // 0 Comments

Registration is open now for UVM’s 4-week, fully online Artisan Cheese Professional Certificate Program, commencing September 2nd, and available (for a [...]

Organic Farm and Food Systems Practicum

June 26, 2020 // 0 Comments

Beginning Farmer Crop Production Workshop Series – Organic Farming and Food Systems Practicum from New Entry Sustainable Farming Project and Tufts University – [...]