Got organic? From Slate; by Leah Douglas; May 14, 2015 “Got Milk?” “Pork: The Other White Meat.” “The Incredible Edible Egg.” “Beef: It’s What’s for [...]
Registration opened this week for our Fall ONLINE classes in Sustainable Food and Farming at UMass Amherst. You may take classes individually or toward completion of the [...]
NRDC & LEXICON OF SUSTAINABILITY ANNOUNCE THE “VOICES OF SOIL” ESSAY & VIDEO CONTEST US Residents Ages 18-28 Encouraged to Submit Original Essays And/Or Videos [...]
Organic Connections and Natural Vitality Publishing Releases “Soil and Your Health” eBook Soil – it’s easy to miss when our attention naturally goes to the [...]
National Working Group Releases Report on Cover Crops and Soil Health The National Working Group on Cover Crops and Soil Health—consisting of 19 leaders from various [...]
USDA NEWS Conservation Options Communicated to CRP Contract Holders On June 17, USDA’s Farm Service Agency wrote to all Conservation Reserve Program participants with [...]
When you envision a refreshing drink of water, it is probably chilled to perfection and crystal clear. Having clean drinking water is of the utmost importance not only for us [...]
Programs in Action: SARE Supports Beginning Farmers on the Forefront of Organic Research This is the second in a series of blog posts highlighting SARE projects that support [...]
Release: National Sustainable Agriculture Coalition Submits Comments on USDA Draft Rule that would continue to allow million dollar subsidy payments to mega-farms On May 27, [...]
Safety on the farm is paramount. Regardless of the task you are undertaking, you need to protect yourself at all times. In many cases, beginning or small farms are operations [...]