When Demand is Not Enough, Challenges are Steep for American Grass-Fed Producers By Ulla Kjarval, Food and Tech Connect EXCERPT: Grass-fed beef has become a household name, [...]
By Kate Clancy and Kathryn Ruhf, From Choices Online EXCERPT: The focus on local food systems has been quite strong over the last decade, and the phenomenon has appropriately [...]
Video OVERVIEW: The varieties of wheat, corn and rice we grow today may not thrive in a future threatened by climate change. Cary Fowler takes us inside a vast global seed [...]
A Rock and a Hard Place: Peak Phosphorus and the Threat to our Food Security This 23 page publication from the Soil Association is a well written and well researched (with [...]
Agriculture: Growing crops in vertical farms in the heart of cities is said to be a greener way to produce food. But the idea is still unproven (From The Economist) EXCERPT: [...]
Read the Amber Waves Article: Local Food Supply Chains Use Diverse Business Models To Satisfy Demand Research shows that as demand has increased, local foods are reaching [...]
Farmers Speak Out for Fair Competition at DoJ-USDA Workshop (NSAC) EXCERPT: Farmers and ranchers spoke out loudly and clearly about the need for fair competition during the [...]
Article By Kim Adrian (DTN Progressive Farmer) EXCERPT: In the world of family-owned businesses, there are lots of scary succession statistics. One that appears most often is [...]
Agriculture Gets Old: Will The West Run Out of Farmers? A nonprofit helps young farmers break into an increasingly tough business (From NewWest Food and Agriculture) By Tim [...]
by Philip Brasher (DesMoines Register) EXCERPT: A $10 billion cut in farm spending included in a deficit commission plan could be a taste of what’s to come for [...]