Inside Farmers’ Minds (By Linda H. Smith – DTN Progressive Farmer) EXCERPT: Certainly, U.S. agriculture is a very diverse sector in terms of geography, products [...]
In New Food Culture, a Young Generation of Farmers Emerges (By ISOLDE RAFTERY, New York Times) EXCERPT: Garry Stephenson, coordinator of the Small Farms Program at Oregon [...]
Farmland preservation, (especially that of ‘prime farmland’) is essential to our agricultural future. In part 1 of this post we show where prime farmland exists [...]
Bloomberg Media reported last week that the U.S. Agriculture Department has won the reversal of the order by a Federal Judge last November to destroy all sugar beet seedlings [...]
By Sheila Karpf, Environmental Working Group Legislative and Policy Analyst. For the full Report Click HERE 2010/2011 Board Membership at Five National Commodity [...]
DATA: Number of Farms The Atlas of Rural and Small-Town America is a great mapping application that provides a spatial interpretation of U.S. county-level, economic and [...]
In 1994, the U.S. Department of Agriculture (USDA) began publishing the National Directory of Farmers Markets which list farmers markets known to operate in the U.S. As of [...]