A New Book From Chelsae Green Publishing. They’ve got some really great publications! You can check out their gardening and agriculture books HERE Old Southern Apples [...]
Natural selection: A self-sufficient system of farming is increasing yields across Hawaii (By Susan Essoyan – Honolulu Star Advertiser) EXCERPT: Unlike conventional or [...]
Supporting Beginning Farmers (by Dave Llewellyn – The Glynwood View) EXCERPT: The average age of farmers in the Hudson Valley was 57 years old in 2007 (according to our [...]
MONITORING INSECT ECOLOGY (From the Dietrick Institute) EXCERPT: Monitoring insect ecology for decision making is a great way to save money and reduce pesticide use. Most [...]
America’s 50 Most Powerful People in Food (by Colman Andrews – The Daily Meal) EXCERPT: In the food world, the people with power are the ones who affect what and how [...]
Taxpayers Believe More Should be Spent on Food Safety, Conservation, Research, and Rural Development A new study, to be presented at the Southern Agricultural Economics [...]
Risk Management Guide for Organic Producers is a free online manual and website that will help farmers understand the risks in organic production and make choices that [...]
This is a well written and comprehensive post on the Farm Bill that is easy to read and shares a different, more personal perspective than many of the other posts I’ve [...]
The Farm Bill is a complex piece of legislation composed of many disparate moving parts. The Northeast Sustainable Agriculture Working Group has a good overview of a number [...]
USDA Programs Are Available to Assist Local Farm Owners (From the USDA Blog; Posted by Darin Leach, USDA Rural Development Iowa Public Information Officer) EXCERPT: Recent [...]