Pastured Turkey and Heritage Pig Workshops, New York
Two workshops (pastured turkey, heritage pig) on will be held at Stone Barns Center in New York this month.
Pastured Turkeys for the Thanksgiving Table
February 24, 2014, 2:00PM-4:00PM, $10
From day-old poults to the Thanksgiving table, farmer Craig Haney of Stone Barns Center will cover the details of husbanding pastured turkeys, giving particular attention to brooding, pasture rotation, housing/roosting, diseases, feeds and preparation for the harvest. Whether for your family or for profit, this workshop will get you started with broad breasted and heritage turkeys. For more information, call 914-366-6200 x134 or visit our website: https://www.
March 23-24, 2014, $40
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