Online Classes in Poultry, Mushrooms, Quickbooks, and Dairy Foods

Posted on September 17, 2015 by Taylor in Animal Husbandry, Beginning Farmers, Business, Education, Farming Practices, Farming Resources, Food Safety, Livestock, Mushrooms, Poultry, Small Farms // 0 Comments

Need help with Poultry Production? Growing Mushrooms? Quickbooks?

Online Classes Hosted by the Northeast Beginning Farmers Project Now Open

Late Fall through Winter and early Spring is a great time for farmers to rest, slow down the frenetic pace (at least somewhat), and build new skills for the coming growing season. If you sign up for an online course through the Northeast Beginning Farmer Project, you don’t even need to leave your home to connect with other farmers, work on your farm plans, and gain practical tips. Courses fill up quickly, so visit the Online Courses page on the Northeast Beginning Farmer Project website to register today!

Cornell Dairy Foods Extension brings Courses Online

Cornell Dairy Foods Extension is currently offering partial-online classes as part of their Cornell Dairy Foods Certificate Program including the Basic Dairy Science & Sanitation, the Science of Yogurt & Fermented Products, The Science of Cheese Making and Food Safety Plans based on HACCP Principles. Though these programs are partially available online, there will still be hands-on components and participants can carry their learning back to their employer. For more information, visit the Cornell Dairy Foods Extension blog