JOB: RETAIL AND COMMUNICATIONS PROGRAM COORDINATOR, LA COCINA
General Duties:
Program Implementation and Cart Vending
Specific duties include, but are not limited to:
• Provide one-on-one goal planning, technical assistance and access to markets and capitol to a group of up to 15 La Cocina program participants on a monthly basis
• Facilitate the cart vending relationships at Dolores Park, Justin Herman Plaza and Golden Gate Park
• Participate in the recruitment and outreach to program participants for the incubator program and any cart vending programs.
• Participate in and occasionally lead orientations, workshops and field trips for program participants
Retail Sales and Event Coordination
Specific duties include, but are not limited to:
• Manage inventory, sales and growth at all retail outlets. Including, but not limited to, sales at Ferry Plaza Farmer’s Market, sublease of carts in parks and La Cocina gift basket program
• Help Kitchen and Facilities manager implement La Cocina catering programs
• Explore and create additional earned income streams for La Cocina, the organization
• Explore and create additional access to market opportunities for La Cocina program participants
• Monitor budgeting for all La Cocina retail channels
• Contribute leadership to La Cocina’s San Francisco Street Food Festival: manage meetings, work with vendors and non-profit partners
Communications
Specific duties include, but are not limited to;
• Oversee La Cocina website
• Distribute and update La Cocina newsletter on a monthly basis
• Craft and distribute workshop announcements, cooking class schedules and other communications as necessary
Qualifications:
The ideal candidate needs to meet the following requirements:
• At least 3 years of experience in retail food sales or relevant sales experience.
• At least 3 years of marketing in retail food sales or relevant marketing experience.
• Ability to communicate eloquently both orally and in especially, in writing
• Highly organized with excellent time and space management skills.
• Knowledgeable in MS Excel and Word
• Bilingual in Spanish and English
• Food industry knowledge
The ideal candidate will have the following professional experience and personal qualities:
• Good people and conflict resolution skills. Job requires constant interaction with program participants.
• Patience, flexibility and a good sense of humor
• Culturally competent
• A passion for great food and a willingness to taste anything
• Ability to speak passionately and articulately about our mission
Compensation and Time Requirements:
Salary: DOE, with excellent benefit package, including health and dental.
Hours: full-time Tuesday through Saturday
Website: www.lacocinasf.org
More Information: jobs@lacocinasf.org
DETAILS: Please respond with cover letter and resume no later than April 26th.
- Compensation: DOE with excellent benefits either way
- This is at a non-profit organization.
- Principals only. Recruiters, please don’t contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or commercial interests.
Posting at: https://sfbay.craigslist.org/sfc/npo/1679836321.html |
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