Job: Garden Manager, FARM Institute – Martha’s Vineyard, MA
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Manage our production garden & greenhouse operation. Includes crop planning, seed and supply ordering, tillage, fertility, care, harvest and handling, irrigation, crop rotation
• Hire, train, supervise, evaluate garden apprentices (4-5)
• Facilitate participation in West Tisbury Farmer’s Market throughout growing season on Wednesdays and Saturdays
• Manage sales, marketing and distribution of FARM Institute produce off site, including restaurants, groceries and other markets
• Supervise and coordinate care, maintenance, cleanliness and organization of production garden fields, greenhouses, irrigation, equipment, tools, stations, sheds and related spaces
• Develop and implement comprehensive landscaping plan. Experience with herbs, flowers and “non-traditional” crops is valuable but not essential.
QUALIFICATIONS & WORK EXPERIENCE
• 3 or more years experience in production gardening
• At least 2 full seasons of garden management experience including daily operations and staff management
• Tractor operation and maintenance skills mandatory
• CSA, farm stand, and farmer’s market sales, distribution and marketing skills
• Experience and ability working with multiple colleagues; good organization and attention to detail, and ability to work efficiently and effectively without close supervision
• Experiences that exemplify innovative methods for collaboration and problem solving
Email resume & letter of interest to jon@farminstitute.org or call 508-627-7007 x 102. There is also more info available on our website, www.farminstitute.org.
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