Improve your Farmers Market Sales – Free Online Learning
More than 48 previously recorded farminars are available in the archive. Supported by the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, USDA, Grant # 2010-49400-21843
Upcoming Farminars:
(Note: Tuesday, February 14, Happy Valentines Day! There will be No Farminar)
Tuesday, February 21, 7:00-8:30 (CST) – Integrate small grains into your large grain row crop and livestock farm with Wade Dooley and Tom Frantzen: Want to learn how to add alternative crops to reduce input costs, pest pressure, and raise more profitable and healthy livestock? https://connect.extension.
Tuesday, February 28, 7:00-8:30 (CST) – Pricing poultry: eggs, broilers, and turkeys with Garrett Caryl and Kim Alexander. Many consumers are demanding niche market “farm fresh eggs” or “pastured poultry” – learn how to price and market your poultry products for profit during this farminar. https://connect.extension.
Tuesday, March 6, 7:00-8:30 (CST) – Determine business feasibility with financial projections with Grant Schultz and Chris Blanchard. Want to grow healthy food for your local community and make a profit doing so? Learn how to plan for profit by using financial sheets to help guide your farm’s production systems, markets and scale. https://connect.extension.
Tuesday, March 13, 7:00-8:30 (CST) – Longterm fertility management with livestock in crop rotation with Nathan Anderson and Ron Rosmann. Are high input costs eating up all your profit? Learn how livestock management and longer rotations can increase your potential for profit while nurturing healthy soils, plants, and animals on your farm. https://connect.extension.
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