The Food Project is a fantastic organization that works with young people on sustainable agriculture projects. Check out their great new website at [...]
Thinking of starting a food business? From understanding the basics of starting a food business to individualized step-by-step assistance to the marketplace, the Food [...]
Farmers, owners of food-related businesses or those aspiring to enter the industry are eligible to apply for grants from the Food System Economic Partnership (FSEP). [...]
Ann Wright, who has worked with The National Campaign for Sustainable Agriculture, and is a friend of small scale farmers has been named to a key post at the United States [...]
Title: Farm to School and Youth Community Food Student Assistant Start Date: May or June 2009 Hours: 10-15 hours a week; flexible to increase hours up to 20 per week during [...]
Average Farm Size (Acres) * Map above from: Morton, Lois Wright, and Blanchard, Troy C. 2007. Starved for Access: Life in Rural America’s Food Deserts. Rural [...]
How Farm Policy Can Develop New Farmers, Improve Health in “Food Deserts,” Develop New Local and Regional Domestic Markets, and Increase USDA’s Public Value Report from [...]
Position Title: Corner Store Produce Project Coordinator Location: Lansing, MI Job Description: The Corner Store Produce Project Coordinator works to provide fresh produce at [...]