Article: Do you have the balls to really change the food system?
Grist Article by Rebecca Thistlewaite Excerpt: “You’re no better or different than the average American. You pat yourself on the back, you brag about your lunch [...]
Food Systems
Black Farmers & Urban Gardeners Conference, NYC
Growing Wealth, Health and Justice in Our Communities Location: Brooklyn College, Brooklyn, NY; Date: November 19 – 21, 2010 This November, hundreds will gather to [...]
Article- Fuel for Food: Energy Use in the U.S. Food System
From the USDA Publication Amber Waves: Excerpt: In 2007, the U.S. food system accounted for almost 16 percent of the Nation’s energy budget, up from 14 percent in 2002 [...]
Job: Sustainable Agriculture Educator, Garden Manager
Sterling College, a small experiential and ecologically focused liberal arts college in Craftsbury Common, Vermont, invites applications for one full-time position in [...]
M.S. Assistantship in organic systems at NC State University
The Department of Soil Science at NC State University has an opening for a student interested in pursuing a Masters degree that works at the interface of cropping systems, [...]
Paid Internship Opportunity with Old Grove Orange: Redlands, CA
Local Food Network Construction – Paid Internship! About the Organization: We are building the local food network! Old Grove Orange (OGO) is a Redlands-based farm and is [...]
Ag consultants Sought in Sullivan County, New York
CONSULTANTS/FIRMS TO PROVIDE TECHNICAL SERVICES RELATED TO PRESERVATION, PROMOTION AND DEVELOPMENT OF AGRICULTURE AND FARMLAND IN SULLIVAN COUNTY FOR SULLIVAN COUNTY DIVISION [...]
Jobs, Internships, Volunteering Opportunities – CoFed in Berkeley
CoFed is a start-up research institute and training program that helps university leaders to create community-run, ethical food cafes on their campus. Working out of The Hub [...]
September Food and Farm Events in Northern Michigan
ISLAND, in partnership with other organizations, will be presenting a number of exciting workshops and events in September in Northern Michigan including a Tomato Canning [...]
ERS Report: Local Food Systems: Concepts, Impacts, and Issues
By Steve Martinez, Michael Hand, Michelle Da Pra, Susan Pollack, Katherine Ralston, Travis Smith, Stephen Vogel, Shellye Clark, Luanne Lohr, Sarah Low, and Constance Newman [...]
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