Food Systems Research Assistant Internship, Michigan 2012
Farm to Consumer: The interns will work with farmers, and consumers to help develop the criteria and identify the barriers that will guide in the development of the proposed system. The basic concept is “Facebookish” with special tools that are will allow transactions. The emphasis is on local food systems comprised of (a) forming clusters that can leverage resources (b) establishing central distribution points and (c) connecting larger farms directly with the consumer wherever practicable. The intern will need to be able to educate and work with producers and consumers to the advantages of participating in local food systems.
Community Garden:The interns will help manage two community gardens to improve growing techniques, crop yields and sales. One is an accessible garden inclusive of all people including those with physical and mental handicaps, which is part of Song and Spirit Institute for Peace. The other garden is in an underserved community where it is important to connect with the residents to promote nutrition and role of locally grown organic food.
The positions are located in Ferndale, MI and will be working primarily in Oakland, Wayne, and Macomb Counties. The interns may be requested to work on other duties as required. Position reports to the Jim Greenwood of the Neighborhood Garden Coalition and is guided by a three-member task force.
Qualifications: Are flexible. The ideal candidates will have:
- Have at least two years education in horticulture, agriculture, or other natural science.
- 20 years of age or older.
- Experience in organic farming
- Should be able to demonstrate ability to work with diverse groups of people, have excellent communication and organizational skills, computer savvy, and a passion for being part of and the development of local food systems.
- The ability to work independently, and as part of a team.
- Must have reliable transportation and phone.
Terms: This is a part-time seasonal position working from Mid-May through September. Hours of work will be 35 hours a week for approximately 16 weeks. It is a non-paid position. Room with kitchen privileges is included. A $1500 stipend will be paid at the end of the internship term and completion of the work as described. Expenses directly associated with the project will be reimbursed such as gas, materials and supplies.
For more information or to apply, Please contact: Jim Greenwood (jim@thengc.org) 248-390-4790; or Carl Scott (carl@thengc.org) 248-376-0858
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