Food and COVID-19 Resource Hubs
New Food and COVID-19 Resource Hubs – Public Resources, News, and Articles Several new resource hubs have emerged centralizing information about food, farming, and the [...]
Food Safety
COVID-19 Farmer Veteran Listening Session
COVID-19 Farmer Veteran Listening Session from the National Center for Appropriate Technology (NCAT) – Tuesday, April 14th, 2020 Please join NCAT for a COVID-19 farmer [...]
Farmers Markets and COVID-19 – Tips and Tools
Here is a list of tips, tools, ideas, and safety information about Farmers Markets and COVID-19 The Farmers Market Coalition is a national organization dedicated to [...]
COVID-19 Resources for Farmers
COVID-19 Resources for Farmers List Reports estimate that local and regional food supply systems could lose up to $3.1 billion just between March and May this year. While [...]
COVID-19 Resources from USDA
COVID-19 Resources from USDA – Learn What the Agency is Doing During the Outbreak USDA has just announced three ways to help farmers and [...]
COVID-19 Guidance for Farmers on Safety
COVID-19 Guidance for Farmers and Ranchers: Making a Health and Safety Plan for the Farm Farms are experiencing many different impacts from the COVID-19 outbreak. I have [...]
Sustainable Agriculture and COVID-19
Here are the latest posts from the National Sustainable Agriculture Coalition Including Sustainable Agriculture and COVID-19, COVID-19 Impacts on the Food and Farm System, [...]
Climate and Agriculture Legislation Introduced
Climate and Agriculture Legislation introduced in House of Representatives, CSP Report, GIPSA Rule Update, Food Safety Trainings, and more news from the National Sustainable [...]
Small Farmer’s Guide to Food Safety
NYFC and LFSC Introduce Small Farmer’s Guide to Food Safety – A Free Resource The National Young Farmers Coalition, in partnership with the Local Food [...]
Classes in Food Laws and Regulations
Enroll now for Online Graduate Classes in Food Laws and Regulations from the Michigan State University Institute for Food Laws and Regulations The Institute for Food [...]
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