Published in THE NATURAL FARMER, Special Supplement on Beginning Farmers, Winter 2002-2003, Vol. 2, No. 55 By Kathy Ruhf, New England Small Farm Institute and Growing New [...]
Average Farm Size (Acres) * Map above from: Morton, Lois Wright, and Blanchard, Troy C. 2007. Starved for Access: Life in Rural America’s Food Deserts. Rural [...]
How Farm Policy Can Develop New Farmers, Improve Health in “Food Deserts,” Develop New Local and Regional Domestic Markets, and Increase USDA’s Public Value Report from [...]
www.beginningfarmers.org was recently featured in an article in Farmers’ Markets Today magazine which highlights my doctoral dissertation research on first-generation [...]
A farmer wrote to me recently interested in sharing some new resources on goat farming. One is Personal Milkers: A Primer to Nigerian Dwarf Goats, which she wrote for the [...]
Current trends in American agriculture including the loss of family farms, an aging grower population, global competition, industry consolidation, and increasing distance [...]
2009 MOFFA Conference Local Organic Food: Sustainable Prosperity for Michigan The Kellogg Center, East Lansing MI March 6-7, 2009 Keynote Speakers: Michael Phillips, author [...]
ANIMAL OWNERS AND TAXPAYERS NAIS ALERT! Protect your right to farm and the food supply! The USDA has proposed a rule to require all farms where animals are raised to be [...]
Vern Grubinger’s website, The Vermont Vegetable and Berry Page, published through University of Vermont Extension provides access to a wealth of information including [...]
North Central SARE Organic and Sustainable Ag Video Series Thursday, November 13, 7-9:30 pm Taking the Next Steps toward Using Season Extension Tools and Techniques to [...]