Potential Cost of Food Safety Legislation for Leafy Greens Growers

Tweet

Agricultural economist and Director of the University of California’s Small Farm Program Shermain Hardesty (sfpdirector@ucdavis.edu) just completed a study with a graduate student regarding costs to leafy greens growers in California to comply with food safety programs.  It is posted at: https://ucanr.org/sfp/leafy-greens