Farm Education Program Manager Job in NY

Farm Education Program Manager Job

Groundswell Center Farm Education Program Manager Job Opening! Closes Dec 1, 2019!

Position Start Date: January 6, 2020

Employment Status: This is a full-time 40 hour/week, salaried position based in Ithaca, NY and funded by a USDA BFRDP grant through September 2022. Continuation of the position is intended well beyond that time, but is contingent upon annual performance reviews and funding.

Salary & Benefits: Salary is $45,000. Competitive health benefits and Paid Time Off benefits provided.

Summary Farm Education Program Manager Job Description: This position will work closely with Groundswell’s Executive Director and staff, and a Project Advisory Team to develop, coordinate and teach many of Groundswell Center’s farmer training programs including a 6-month Farmer Training Practicum, technical workshops and an annual farm business course. Integrating input from multiracial stakeholders in program development and designing these programs with and for marginalized and aspiring growers who often experience barriers to these opportunities is an essential component to this position.

View the full Job description and find out how to apply here:https://groundswellcenter.org/employment/

Deadline to apply  for the Farm Education Program Manager Job is December 1st, 2019

Groundswell Center for Local Food & Farming is training the next generation of sustainable farmers in the Finger Lakes. We support individuals to develop agricultural skills and grow profitable, equitable and ecologically sound farm businesses. We work to dismantle racism in the food system by addressing inequalities in access to land and resources and prioritizing support for underrepresented producers including people of color, refugees, women and individuals with limited resources.

Guided by our commitment to a just and sustainable food system, our programming is led by farmers and mentors active in food, farming or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and increases biodiversity. 

 

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