Specialty Crop and Local Food Trade Show in Massachusetts
- Facilitator: Nicola Williams, President, The Williams Agency, Co-Chair SBN Local Food Committee
- Sean Horrigan NOLA’s Fresh Foods
- Maggie Battista, Founder and Owner of Eat Boutique and Author of Food Gift Love Robin McNamara, Director of Specialty Foods (Lead Buyer) Roche Bros.
Financing for Growth- What do I need to know?
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Facilitator: Dorothy Suput, Carrot Project
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Alex Linkow, Fair Food Fund
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Lisa Sebesta, The Fresh Source Capital
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Rebecca Busanksy, PVGrows Investment Fund
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Jose Luis Rojas Villarreal, Massachusetts Growth Capital Corporation
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Facilitator: Ali Berlow, author of ‘The Food Activist Handbook’
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Noli Taylor, Founding leader of Island Grown Schools, the farm to school program on Martha’s Vineyard and on the Massachusetts Board of Agriculture
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Shira Tiffany, NAMA
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Ismail A. Samad is the Executive Chef of Daily Table a nonprofit grocery store and cafe in Dorchester Massachusetts and Chef/Partner of The Gleanery a farm to table/nose to tail restaurant and bakery in Putney Vermont
Any wholesale buyers, who are interested in purchasing Massachusetts or New England-produced food items. These buyers can be supermarkets, co-ops, restaurants, hotels, institutions, schools, food processors in search of ingredients, distributors, or anyone else interested in local purchasing options.*This event is intended for commercial buyers, not individual consumers.*
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